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Baltimore is a delicious city - it's the local mecca of food.
If you aren't dining here, you are missing out.
Make your reservations early as there will be no formal extension this year.
Share your Baltimore Restaurant Week experiences with us on social media with the hashtag BaltCityRW20!
If you have questions pertaining to specific menu items please contact the restaurant directly.
Served with choice of dressing.
Served with mashed potatoes.
Served with choice of dressing.
Served with choice of side.
Please alert your server to any allergies.
All proteins are hormone and antibiotic-free.
A 20% gratuity will be added to parties of 6 or more.
Topped with a Raspberry Spirit mountain casino thanksgiving buffet 2020 Sauce and Whipped Cream Salted Caramel Crunch Cake- White Sponge Cake Layered With Vanilla Icing and Pieces of Salted Toffee.
Topped with Home Made Caramel and Whipped Cream Crème Brule Cheese Cake- Vanilla Bean Cheesecake with a Brule Top.
It is low in oil content and slightly flakey, but firm, in texture.
Wild Rockfish in Cornmeal - This is our local favorite.
Also known as Striped Bass, it is full of flavor with moderate oil content and slightly firm texture.
Served with red onions and cilantro on the side.
Tamal De Pollo - Corn tamal stuffed with chicken, tomato, and cheese.
Served with tomatoes, habaneros, refried beans, avocado, radish, and 3 corn tortillas.
Camarones A La Diabla - Shrimp sautéed with tomatoes, onions, chipotle, and garlic.
Served with red chile rice, refried beans, and 3 flour tortillas.
Burrito de Hongo y Nopales - Noples cooked in a house made red sauce, sautéed mushrooms, and black beans rolled in a flour tortilla.
Served with a side of garlic mashed potato and our signature Agave rice.
American Traditional 938 S.
Lunch served from 11:30-4.
Dinner served from 4-Close.
House Salad - Fresh greens, tomatoes, cucumbers, onions, bell peppers and croutons with your choice of dressing.
Baltimore Seafood Chowder - Gulf shrimp, crab, potatoes, celery and onion in an Old Bay flavored stock.
Finished with cream and sherry.
Maryland Crab Soup - A hearty soup with fresh vegetables, spirit mountain casino thanksgiving buffet 2020 and claw crab simmered in an Old Bay tomato broth.
Shrimp Croquettes - Tender shrimp, Arborio rice, cream and Parmesan encrusted in panko breadcrumbs.
Served with roasted potato and fresh vegetable.
Parma Stuffed Chicken - Tender chicken stuffed with prosciutto, spinach and smoked Gouda cheese.
Finished with a roasted pepper créme.
Paired with grits and fresh vegetable.
Lamb Shank - Braised leg of lamb in a rich broth with aromatics.
Served with red mash potatoes and a wild mushroom demi.
Swordfish Puttanesca - Grilled Atlantic swordfish placed over squid ink linguini, tossed with the classic puttanesca sauce of anchovy, garlic, shallot and tomato concassé.
Finished with a lemongrass soy and toasted sesame.
Served with seasonal berries and whipped cream.
Chocolate Mousse - Light and decadent chocolate confection.
Topped with whipped cream and white chocolate shavings.
Considered the hangover soup that is great before and after a heavy night of over consumption.
Served with Cazbar Signature Orzo Rice and Salad Salmon Sarma - Fresh Salmon rolled in pickled grape leaves with fresh dill and lemon.
Please keep parties at 8 or less.
Visit as often as you like.
Main Course Continuous tableside service of fire-roasted meats.
Choice of home fry or sweet potato home fry; served with fruit.
Jimmy's Crab Hash - Old Bay sausage, crab meat, home fries, monterey and cheddar cheeses, scrambled eggs.
Soup- Cream of Crab, Maryland Crab, or Soup of the day.
Po Boy- The New Orleans Classic.
Your choice of shrimp, soft crab, or fried oysters.
Topped with lettuce, tomato, and our Bay sauce.
Hot sauce optional Crabby Chicken Sandwich- Hand-breaded and smothered with our crab dip; served with pickles and fries.
Shrimp Tacos- Tossed in our Kung Pao spirit mountain casino thanksgiving buffet 2020 and topped with Mexican slaw; served with nachos.
Seafood Burrito- Shrimp, scallops, and crabmeat wrapped up with rice and vegetables and finished with our Bay sauce; served with spirit mountain casino thanksgiving buffet 2020 />French Dip- Prime rib, provolone, mozzarella, au jus, horseradish cream; served with fries.
Rock Tacos- Blackened Wild Rockfish, mango citrus slaw just click for source crema; served with nachos.
Soup — Choice of- Cream of Crab, MD Crab, or Soup of the day.
Stuffed Shrimp- 3 Jumbo Shrimp, stuffed with Crab Imperial; served with a side.
Fried Jumbo Shrimp- 6 butterflied succulent shrimp; served with a side.
New York Strip- 12oz hand-rubbed strip; served with one side.
Paella- Shrimp, scallops, mussels, chorizo, and clams in a light vegetable and tomato sauce tossed with rice.
Chocolate Blackout Cake- Chocolate cake, chocolate ganache, 2020 bonus bitcoin casino no deposit fudge brownies piled high.
Poke Tuna Tostadas … crispy corn tortillas, guacamole, pepper seared Ahi tuna, tomato, pickled red onions, sriracha aioli.
Avocado Rolls … vegan Flour tortilla, grilled soy agave avocado, thai peanut sauce, lime pickled onions.
Skirt click, chimichurri, broccolini, moros y christianos.
Thai Noodle Bowl … vegan rice noodles, sugar snap peas, bean sprouts, sweet peppers, thai peanut sauce.
Banana Toffee Bourbon Cake … caramel sauce.
Available flavors: Green tea or Red bean.
Japanese Bagel Roll - Inside with salmon, cream cheese, cucumber, deep fried and top with spicy mayo and eel sauce.
American Traditional 513 W.
Not valid with any other offer.
American Traditional 1113 S.
Served with chips or boardwalk style fries Cruz Bay Tacos - 3 soft flour tortillas beer battered and deep fried, cheddar jack cheese, salsa verde, lettuce, pico de gallo.
Southwestern Ceasar Salad - Chili seared chicken, romaine lettuce, corn, grape tomatoes, black beans, cilantro, tortilla strips tossed spirit mountain casino thanksgiving buffet 2020 Southwest Caesar dressing.
Calamari - Lightly dusted in a Southwestern chili seasoning then flash fried.
Served with Cajun remoulade Small Caesar Salad Spirit mountain casino thanksgiving buffet 2020 Salad with your choice of dressing.
Finished with shaved parmesan.
Eastern Shore Crab and Rockfish - Old Bay seared rockfish filet, jumbo lump crab, corn, celery, peppers.
Light cream sauce and veg du jour.
Stuffed Chicken - Chorizo stuffed Southwest chicken breast, cheddar jack cheese, salsa verde, basmati rice.
Mother's Filet - hand-cut 8 oz.
Pop Pop's Ice Cream - Voted best dessert by the Baltimore Sun.
Ask for our current flavors.
Mixed greens, pears, blue Cheese and served with a Balsamic dressing.
Broccoli, Peppers, onions on a Cauliflower crust flatbread Meatloaf Sandwich.
Caesar Salad fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan House Salad -mixed greens, cherry tomatoes, cucumbers Pear Salad.
Mixed greens, pears, Blue Cheese with a Balsamic dressing.
All on Top of Rice.
Chicken Piccata Capers, Spinach,Creamy lemon butter sauce with Spaghetti.
Crushed Italian tomatoes, virgin olive oil, sweet onions and spices tossed with fresh crab meat and served over imported Italian semolina linguine!
This entrée can be prepared with Gluten-Free penne pasta upon request.
Pan-Fried Shrimp Parmigiana - Tender shrimp egg-battered and sautéed, topped with melted mozzarella cheese and marinara sauce, served over a bed of spaghetti.
Chicken Francese - A boneless breast of chicken lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto, served with a side order of spaghetti with homemade tomato sauce.
Veal Cacciatore - Fresh, tender veal sautéed in delicious blend of crushed Italian tomatoes, virgin olive oil, and spices with mushrooms and green peppers served over semolina spaghetti.
This entrée can be prepared with gluten free penne pasta upon request.
Shrimp Fra Diavolo - Jumbo shrimp sautéed in a moderately spicy homemade marinara, served over a generous portion of spaghetti.
This entrée can be served over Gluten-Free penne pasta upon request.
Tortellini A La Rosa - Doughnut shaped pasta stuffed with meat and cheese in a pink tomato cream sauce with ground veal, peas, carrots, onions and mushrooms.
Baked Gnocchi - Homemade Italian dumplings tossed with mozzarella and provolone cheeses, topped with homemade tomato sauce and parmesan cheese and spirit mountain casino thanksgiving buffet 2020 to perfection.
Filete de Tilapia Alcazar - Fillet of Tilapia, sauteed with bananas and topped with delicate hollandaise sauce.
Paella a la Valenciana - The Traditional Spanish Saffron-flavored rice dish, with mussels, shrimp, chorizo, veal, chicken and vegetables.
Pollo a la riojana - Chicken Sautéed in olive oil, green and red peppers, tomatoes, and mushrooms.
Lomo de Cerdo a la Andaluza - Marinated Loin of Pork in Tomato Sauce.
Lomito de Beuy Matador - broiled petite tenderloin fillet with baked tomato and bearnaise sauce.
Brazo de Gitano al Chocolate - chocolate spirit mountain casino thanksgiving buffet 2020 with whipped cream filling Link 723 S.
For general inquiries about Baltimore Restaurant Week, please call Downtown Partnership of Baltimore at 410-244-1030.
Media inquiries should contact Jessie at.
Restaurant registration or sponsorship inquiries should contact Marissa at.
Baltimore Restaurant Week is made possible by the support of our sponsors, participating restaurants, and consumers from all over the region.
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